Wood chips wood chunks and pellets have been used for centuries to add smoke flavor to meats.
Wood chip size for electric smoker.
That said electric smokers are very cheap to run using only electricity and a minimal amount of wood chips.
I love adding wood chips to an electric smoker to help generate more flavor.
Stepping up to a nicer level of electric smoker fixes all these issues but prices approach 500 and above for the popular manufacturers.
Wood smokers on the other hand specifically offset smokers start closer to 300.
When it comes to soaking the chips the truth is that it s not entirely necessary.
If you need your meat to have a specific taste then you can use a particular chip to achieve this.
Char broil s electric smoker has 544 square inches.
Chips are most often used for smoking small cuts of meat or fish.
Four cups of chips is usually good for about five hours of smoking.
However with all of the different types and flavors of wood available today it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker.
Pellet smokers are electrically powered but burn wood pellets to provide heat and smoke.
There are many popular choices for wood chips which include cedar alder hickory maple cherry and plum.
By far one of my favorite features of the masterbuilt smoker.
Wood chips are about the size of a large coin and the most popular of the three sizes.
Generous size to cost ratio the 30 inch digital model comes with a generous 730 sq inches of cooking space almost the same as the largest 22 weber smokey mountain.
Masterbuilt electric smoker wood chips are available in different types.
The best wood chips for smoking.
They are not an ideal size for long smoking sessions because they burn out and do not last as long as wood chunks.
Convenient wood chip tray system the chip tube system is a convenient way to add more chips without opening the door if you want to get more smoke.
You turn the tube and pull it out fill it with chips and then slide it back in and turn it to fill the tray.
You can usually find the area for the wood chips right under the heat source.
Plus it has four chrome coated smoking racks.
Computer controlled electric smokers allow you to set up the smoker and let it run until the food is ready.
Smoker boxes are a great way to use wood chips in an electric smoker.
But much like with charcoal smoking soaked or not soaked you ll need to replace the.
These units can be as convenient as an electric smoker but give you the flavor of the best charcoal hardwood smokers.
It has a side wood chip loading system so you can add chips without opening the smoker door.
