In a large bowl combine mayonnaise celery mustard poppy seeds and salt.
Whistle stop tea room chicken salad recipe.
Seal and marinate in the refrigerator for several hours.
While we take steps to minimize the risk of cross contamination we cannot guarantee that any of our products are safe to consume for people with peanut tree nut soy milk egg or wheat allergies.
While we take steps to minimize the risk of cross contamination we cannot guarantee that any of our products are safe to consume for people with peanut tree.
The whistle stop tea room offers fare that contains peanuts tree nuts soy milk eggs and wheat.
Add the chicken and parsley and toss gently.
Cover and chill for 3 to 4 hours.
Their pies and cakes are amazing and something we always make room for.
Plan a tea for two a small group of friends or book the entire tea room for a special event.
From our chicken salad to our jalapeño pimento cheese and even our whole desserts are all available to take home.
The nice thing about chicken salad is that you can add what every you like apples grapes pecans or almonds.
Place wings on a large cookie sheet and baste with sauce.
Place chicken pieces in a large zip loc bag.
The whistle stop tea room offers fare that contains peanuts tree nuts soy milk eggs and wheat.
Delivery pickup options 102 reviews of the whistle stop tea room we have been going to the whistle stop for years and it is a wonderful little place the chicken tortilla soup is life changing and something you need.
Top with pecans before serving.
This is a great little place for a girl s lunch.
Pour whistlestop marinade into the bag.
Order online or give us a call and we will be glad to take your order and make sure it is ready when you arrive in the whistle stop express.
We are located in the relics by the railroad center at 107 commerce street.
Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.
Located right next door to the tea room also shop our fine gifts in the express.
Chicken salad 4 boneless chicken breasts 1 2 cup celery diced 1 2 cup onion minced 1 4 cup flat parsley basil 1 4 cup pickle relish 1 4 cup mayonnaise cook the chicken breasts shred the chicken and dice into tiny chunks.
Also visit the whistle stop express right next door to the tea room across the street from the railroad tracks.
To make reservations for a tea call or text anna at 813 748 2129 the tea room is open 11 to 4 wednesday sunday by reservation.
