Using exact model names such as genesis e 310 or a model number like 6511001 will help you find the product you are looking for.
Weber summit grill sear station.
From burgers on the grate to crispy chicken on the rotisserie or even adding a touch of smoke to any dish the summit will exceed your expectations.
Sear station is located on the main cooking area.
Weber gas grills have their own innovative feature called sear station which works similarly to a side burner with few differences.
2 extinguish any open flames.
1 shut off gas to the appliance.
For genesis models turn the right burner to off or low and then light the sear.
Valid for weber summit series gas grills purchased october 1 2017 or later.
Sear station.
Our team of grilling experts are here to help.
Once the grill has been pre heated it s time to light the sear station.
M danger if you smell gas.
The weber summit grill is the crown of weber due to its versatility the grill comes with a side burner sear station burner smoker burner and a rear mounted infrared burner.
Ranging from four to six burners the summit line of gas grills boasts an abundance of features and is what every grill master strives for.
Btu per hour input 10 600 stainless steel smoker box and smoker burner.
You will need more one hand and enough to cook as it comes in 769 square cooking space consisting of 145 inch warming rack and 624 square for primary cooking.
Close the lid and let the grill pre heat for about 15 minutes until it reaches about 500 to 550f.
After a while any grill could benefit from some fresh new parts.
No mater what you re grilling the first step is always to preheat your grill on high with the lid closed for 10 to 15 minutes.
For summit models turn the outer burners to off or to low and then light the sear station.
There are two major reasons this step is important for searing.
This warranty does not cover summit series gas grills purchased prior to this date.
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Btu per hour input 6 800 side burner.
These are three sear burners located close to one another their purpose is to create an area on the grill that will quickly become much hotter than the rest of.